Mini Baklava Tarts

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground

• Nuts & Seeds

  • 1/3 cup Pistachios
  • 1/3 cup Walnuts

• Drinks

  • 1 tbsp Orange juice, fresh

• Dairy

  • 1 tbsp Butter

• Other

  • 1 box (15 count mini fillo (phyllo shells

Found on foxeslovelemons.com

Ingredients

• 1 box (15 count) mini fillo (phyllo) shells
• 1/3 cup shelled pistachios
• 1/3 cup shelled walnuts
• 2 tablespoons honey
• 1 tablespoon fresh orange juice
• 1 tablespoon melted butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Directions

• 1. Remove phyllo shells from freezer and bring to room temperature. 2. Meanwhile, finely chop pistachios and walnuts. 3. In small bowl, stir together honey, orange juice, butter, cinnamon and cloves. Stir in nuts. Spoon 2 teaspoons filling into each phyllo cup. Serve immediately or cover and refrigerate up to 2 hours.