Restaurant-Style Homemade Croutons – Regular or Pumpernickel Croutons

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Dill weed

Found on blessedbeyondcrazy.com

Ingredients

• 1/4 tsp Dill-weed
• 1/2 tsp Garlic
• 1 1/2 tsp Parsley flakes
• 1/4 tsp Lemon-pepper seasoning
• 1/4 tsp Paprika
• 1/4 tsp Sea salt
• 1 1/2 stick Butter

Directions

• Cut crust off bread
• Cut into bite size chunks, place in a large mixing bowl.
• Stir together melted butter, parsley flakes, garlic, sea salt, paprika, lemon-pepper seasoning, and dill-weed. Pour over the bread cubes and gently toss.
• Place bread cubes evenly onto a greased baking pan and bake at 350 degrees for 30 - 45 minutes; or until croutons are golden brown.
• Gently stir croutons every 10 minutes making sure you bring the croutons from the corners of the baking pan to the center. (The longer you bake them the dryer and crunchier they will be.)