Sweet Potato Pecan Pancakes with Praline Butter

• Vegetarian

• Produce

  • 1 1/2 cup Sweet potato

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Honey
  • 1 Maple syrup

• Baking & Spices

  • 3 tbsp Baking powder
  • 3 tbsp Brown sugar
  • 3 1/8 cup Cake flour
  • 1 1/2 tsp Cinnamon
  • 1 pinch Nutmeg
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla
  • 1 Vanilla bean

• Nuts & Seeds

  • 3/4 cup Pecan, toasted
  • 1 Pecans

• Bread & Baked Goods

  • 1 Pancakes

• Dairy

  • 4 tbsp Butter
  • 1/2 lb Kerrygold butter
  • 1 Praline compound butter
  • 2 cup Whole milk

Found on saygraceblog.com

Description

Ingredients

• Praline Compound Butter
• ¼ c. pecans toasted, chopped
• ½ pound Kerrygold butter, softened
• ½ teaspoon cinnamon
• 1 tsp. vanilla
• 1 T. brown sugar
• 1 T. honey
• Pancakes
• 3 c. plus 2 T. cake flour
• 3 T. baking powder
• 2 T. sugar
• 2 T. brown sugar
• ½ tsp. salt
• 1 tsp. cinnamon
• pinch nutmeg
• 2 c. whole milk
• 2 eggs. beaten
• 1 vanilla bean, seeds scraped
• 4 T. butter, melted
• 1 and ½ c. sweet potato, roasted, mashed (1 medium size)
• ½ c. pecans, toasted, finely chopped
• Pecans, toasted, garnish
• Warm Maple syrup, for serving

Directions

• Combine all of the butter ingredients in a small bowl. Place butter on wax paper, shaping into a log with the paper. Wrap wax paper around log and twist on the ends. Place in the freezer until solidified.
• Combine flour, baking powder, sugars, salt, cinnamon and nutmeg into a large bowl.
• In a medium bowl, combine eggs with vanilla, and sweet potato. Whisk until combined.
• Pour wet mixture into dry mixture continuously stirring while pouring until combined. DO NOT OVER STIR. Batter will be lumpy.
• Pour in melted butter and fold in pecans.
• Pour about ½ c. of pancake batter to make them as large as pictured. If you prefer smaller, try ¼ c. Cook on a medium-low and slow griddle until golden brown on each side. Dont flip until multiple craters have formed on the surface. Slather with praline compound butter. Drizzle with warmed maple syrup. Say Grace and enjoy!!