Easy Crockpot Beef Tips with Gravy

• Meat

  • 2 lbs Beef stew meat

• Produce

  • 1 cloves Garlic
  • 1 Onion, diced (about 1/3 cup, small

• Canned Goods

  • 1 cup Beef broth
  • 1 (10.75 oz can Cream of mushroom soup, condensed

• Baking & Spices

  • 1 oz 1 (.88 oz packet brown gravy mix - some packets range to, brown
  • 1 tbsp Cornstarch

Found on familyfreshmeals.com

Description

Ingredients

• 2 lbs beef stew meat
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 (.88 oz) packet brown gravy mix - some packets range to 1 oz, and thats still ok to use
• 1 cup beef broth
• 1 small onion, diced ( about ⅓ cup)
• 1-2 cloves of garlic minced
• 1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with ¼ cup water)
• Optional:
• Egg noodles or mashed potatoes, prepared.

Directions

• In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. Its ok if its a little lumpy, while its cooking in the slow cooker, the lumps will mix in.
• Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
• Serve over egg noodles or mashed potatoes.