Homemade Peach Cobbler Crisp

• Vegetarian

• Produce

  • 6 Peaches, fresh

• Pasta & Grains

  • 1/2 cup Oats

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Almond extract
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 3/4 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on sewlicioushomedecor.com

Description

Ingredients

• 6 fresh peaches - peeled, pitted and sliced OR
• 1 can (29 ounces) sliced peaches if you dont want to use fresh peaches you can use canned.
• ¼ teaspoon almond extract
• 1 cup all-purpose flour
• ¾ cup white sugar
• ¼ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup cubed butter
• ½ cup oats

Directions

• Preheat an oven to 375 degrees. Grease a baking dish, set aside. I used an 8x11 baking dish.
• In a medium sized bowl add sliced peaches and almond extract. Mix well. Place the peaches in the bottom of the baking dish.
• In a medium bowl, combine the flour, oats, sugar, brown sugar, cinnamon, and salt.
• Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs. If you dont have a pastry cutter you can use your hands.
• Sprinkle the butter mixture in an even layer over the top of the peaches, and bake for about 30 minutes, until the topping begins to brown.
• Serve warm with ice cream.