Avocado Crab Dip

• Gluten free

• Seafood

  • 1 2 cans (7-ounce Cans Crabmeat

• Produce

  • 2 Avocados, whole
  • 1 tbsp Onion

• Condiments

  • 1 tbsp Lemon juice
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Salt

• Dairy

  • 1 package 8 ounce cream cheese
  • 1/4 cup Sour cream

Found on thepioneerwoman.com

Description

Ingredients

• 2 whole Avocados, Seeded And Scooped
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Chopped Onion
• 1 teaspoon Worcestershire Sauce
• 1 package 8 Ounce Cream Cheese
• 1/4 cup Sour Cream
• 1/4 teaspoon Salt
• 2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)

Directions

• In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.) Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat. Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!