Best Blackberry Syrup

• Vegetarian
• Gluten free

• Condiments

  • 1 tbsp Lemon juice, bottled

• Baking & Spices

  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Drinks

  • 4 cups Blackberry juice/pulp

• Dairy

  • 2 tbsp Butter

Found on sixfiguresunder.com

Description

Ingredients

• 4 cups blackberry juice/pulp, de-seeded
• 1½ cup sugar
• 1 Tablespoon bottled lemon juice
• ¼ teaspoon salt
• 2 Tablespoons butter
• ½ teaspoon vanilla

Directions

• In a large saucepan, mix 4 cups of blackberry juice/pulp with sugar, lemon juice, and salt.
• Over medium heat, bring the mixture to a boil while stirring constantly. Boil for four minutes.
• Remove from heat. Stir in butter and vanilla until completely combined.
• At this point you can use it fresh, freeze it or can it. It will be fine in your fridge for a couple of weeks or in your freezer for much longer.
• If youre freezing it, you can use old salad dressing bottles or old peanut butter jars.
• For detailed photo tutorial, de-seeding instructions, and canning instructions go to www.sixfiguresunder.com/best-blackberry-syrup