Spicy Spiked Chai

• Produce

  • 2 Chai tea bags

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1/8 tsp Cinnamon
  • 1 tsp Vanilla extract

• Dairy

  • 3 cups Milk

• Beer, Wine & Liquor

  • 1 Splash Bourbon or dark rum

Found on confettikitchen.com

Description

Directions

• Heat milk. Warm milk in a small saucepan over medium heat. Bring to a simmer, then add loose tea, agave, vanilla, cinnamon, and honey. Stir. Reduce heat to low, and cook for another 2 minutes. Steep tea. Remove from heat and allow to steep for 5 minutes. Want to sugar the rim? Read our recipe notes below! Strain and serve. Pour the contents of the saucepan through a strainer, into a liquid measuring cup. Discard the strained tea leaves. Add bourbon or dark rum, if desired. Pour into glasses and serve!