Cajun Garlic Shrimp Noodle Bowls

• Gluten free
• Paleo

• Seafood

  • 10 Shrimps, Jumbo

• Produce

  • 3 cloves Garlic
  • 1 tsp Garlic granules
  • 1 Onion
  • 1 tsp Onion powder
  • 2 Zucchinis, large

• Baking & Spices

  • 1 Dash Cayenne
  • 1/2 tsp Himalayan sea salt
  • 1 tsp Paprika
  • 1 Red pepper
  • 1 Dash Red pepper flakes

• Dairy

  • 4 tbsp Butter, grass fed

Found on lexiscleankitchen.com

Description

Ingredients

• 3 cloves garlic, crushed
• 3 tbsp grass-fed butter
• 10-20 jumbo shrimps, detailed
• 1 tsp paprika
• Dash cayenne
• 1/2 tsp Himalayan sea salt
• Dash red pepper flakes
• 1 tsp garlic granules
• 1 tsp onion powder
• 2 large zucchinis, spiralized
• 1 red pepper, sliced
• 1 onion, sliced
• 1 tbsp grass-fed butter

Directions

• Spiralize your zucchini using a spiralizer or even a mandolin will work, set aside Combine cajun seasoning in a bowl and toss with shrimp Heat butter and garlic in a pan Add in red pepper and onion and sauté for 3-4 minutes Add in cajun shrimp and let cook until opaque In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 3 minutes Place zucchini noodles in a bowl and top with garlic cajun shrimp and veggie mixture Taste and add salt and seasoning as desired