Sausage Cream Cheese Crescent Pinwheels

• Meat

  • 1 lb Sausage

• Bread & Baked Goods

  • 1 package Crescent rolls

• Dairy

  • 1 8 oz package Cream cheese

Found on lifeloveandsugar.com

Ingredients

• 8 oz package cream cheese
• about 1 lb sausage
• 1 package of crescent rolls

Directions

• 1. Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool.
• 2. Combine cream cheese and sausage in a bowl and mix well.
• 3. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls.
• 4. Spoon sausage and cream cheese mixture onto the dough, spreading all over.
• 5. Roll the dough lengthwise. Wrap in parchment paper and refrigerate for at least 20 minutes, or throw it in the freezer if youre in a hurry. You could also make it the night before and leave it in the fridge overnight. The main thing is to get the roll firm enough to slice easily.
• 6. Cut slices to about 1/4 inch and place on cookie sheet.
• 7. Bake at 375 degrees for about 13-15 minutes or until they are golden on top.