Olive Oil and Sea Salt Oven-Roasted Crispy Potato Rounds

• Vegan
• Gluten free

• Produce

  • 2 Russet potatoes, large

• Baking & Spices

  • 2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on recipeforperfection.com

Description

Directions

• Preheat the oven to 425 F and line two baking sheets with parchment paper (if you dont have parchment paper, spritz the sheets with cooking spray).
• Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. Toss the rounds in a bowl with the olive oil until thoroughly coated.
• Lay the rounds spaced apart on the baking sheets. Sprinkle them all with sea salt, then flip them all over and sprinkle the other sides with more sea salt.
• Bake for 35 to 45 minutes, or until the rounds are golden brown all over and a cooled round has a crispy texture on the outside. Remove from oven, cool slightly, and serve with sour cream or ketchup for dipping.