Mini Calzones

• Vegetarian

• Produce

  • 1/8 tsp Garlic powder
  • 2 cups Mushrooms
  • 2 cups Spinach, fresh
  • 3 Twigs fresh oregano

• Condiments

  • 1/4 tsp Liquid smoke
  • 1 1/2 cups Tomato puree* (if you don't want tomato sauce to dip the calzones in afterwards

• Baking & Spices

  • 1/2 package Active dry yeast
  • 3 cups All-purpose flour
  • 1 Pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil
  • 1 Olive oil

• Dairy

  • 1 Nooch cheese, Homemade

• Liquids

  • 3/4 cup Water

Found on elephantasticvegan.com

Description

Ingredients

• 3 cups / 360g all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon olive oil
• ½ package / 4g active dry yeast
• ¾ cup + 1 teaspoon warm water
• 2 cups mushrooms
• 2-3 cups fresh spinach
• Homemade Nooch Cheese (or sub with your favorite vegan cheese shreds)
• 1½ cups tomato purée* (if you dont want tomato sauce to dip the Calzones in afterwards, half the amount of tomato purée!)
• ¼ teaspoon salt
• ground pepper
• ⅛ teaspoon garlic powder
• ¼ teaspoon Liquid Smoke
• a few twigs fresh oregano
• olive oil for brushing the top

Directions

• For the dough put all ingredients in a kitchen machine or mix by hand and let it rise until it doubles in size, but keep it covered under a clean kitchen towel otherwise the dough will dry out.
• Prepare the Nooch Cheese Sauce.
• Preheat the oven as hot as possible.
• Cut the dough in 8 equal pieces and roll them out on a floured surface.
• Clean the mushrooms and spinach, cut the mushrooms in thin slices and put the mushrooms in a hot pan (You want the mushrooms to lose most of their water now, they shouldnt water up the calzone later). Add the spinach to let it cook down.
• For the tomato sauce mix the tomato purée with the salt, ground pepper, fresh oregano, onion powder and liquid smoke. (Adjust the sauce to your taste)
• Spread the tomato sauce over half of the calzone pizzas, add the mushroom-spinach mixture and add the vegan cheese sauce.
• Fold the calzone and press it down on the edges. Fold the edges again and a third time to make it pretty! Repeat until all calzones are fold.
• Brush the calzones with a bit of olive oil and bake them in the oven for about 20-30 minutes. Enjoy!