The Hobbit: Bilbo's Seed Cakes

• Vegetarian

• Produce

  • 1 Lemon, large zest

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 200 g All-purpose flour
  • 100 g Almond meal
  • 2 tsp Baking powder
  • 1 1/2 tbsp Caraway seeds
  • 180 g Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract

Found on feastofstarlight.com

Description

Ingredients

• 180g - butter, room temp.
• 180g - granulated sugar
• 4 - eggs, large
• 1 tsp - vanilla extract
• 1 - large lemon zest
• 200g - all purpose flour
• 2 tsp - baking powder
• 1 tsp - salt
• 100g - almond meal
• 1½ tbsp - caraway seeds

Directions

• Preheat oven to 350F
• With paddle attachment, mixer butter and sugar until pale.
• Add lemon zest and vanilla extract. Mix and scrape.
• Add the almond meal in two additions.
• Add the sifted flour, baking powder, and salt in three additions. Make sure to scrape the bottom and side of the bowl in between each addition.
• Add your caraway seeds and mix until combined.
• Scoop the batter into lightly greased mini loaf pans, or small cake rounds, until it/s ¾ of the way full.
• Bake for approximately 15-20 minutes or until golden brown.
• Cool on cooling rack and serve with some fresh cream and jam.