Mini Cauliflower Pizzas

• Gluten free

• Meat

  • 1/4 cup Pepperoni, minis

• Produce

  • 2 tbsp Basil, fresh leaves
  • 1 tsp Basil, dried
  • 1 head Cauliflower
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Oregano, dried

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/3 cup Marinara sauce

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 3/4 cup Mozzarella
  • 2 tbsp Parmesan

Found on damndelicious.net

Description

Ingredients

• 1/3 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pepperoni minis
• 2 tablespoons chopped fresh basil leaves
• 1 head cauliflower, chopped
• 1 large egg
• 1/3 cup shredded mozzarella cheese
• 2 tablespoons freshly grated Parmesan
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. To make the cauliflower crust, add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about 2-3 cups.* Transfer to a microwave-safe bowl. Cover loosely and place into microwave for 4-5 minutes, or until softened; let cool. Using a clean dish towel or cheese cloth, drain cauliflower completely, removing as much water as possible. Transfer cauliflower to a large bowl. Stir in egg, mozzarella, Parmesan, basil, oregano, garlic powder and onion powder; season with salt and pepper, to taste. Using an ice cream scoop, spread cauliflower mixture into a circle for each pizza and place onto the prepared baking sheet. Spray lightly with nonstick spray and bake for 10-12 minutes, or until golden. Top each cauliflower round with marinara, mozzarella and pepperoni minis. Place into oven and cook until the cheese has melted, about 3-4 minutes. Serve immediately, sprinkled with basil, if desired.