Mini Cherry Cheese Danishes

• Vegetarian

• Baking & Spices

  • 1 can Cherry pie filling
  • 1 Flour
  • 1/3 cup Powdered sugar
  • 1/3 cup Sugar
  • 1 splash Vanilla

• Bread & Baked Goods

  • 1 Roll pillsbury crescent rolls

• Dairy

  • 4 oz Cream cheese, soft
  • 2 tsp Milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 roll Pillsbury Crescent Rolls
• flour, just for dusting
• 4 ounces soft cream cheese
• ⅓ cup sugar
• splash vanilla
• 1 can cherry pie filling
• ⅓ cup powdered sugar
• 2 tsp. milk

Directions

• Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
• Lay each slice on a parchment lined cookie sheet.
• Use a measuring cup to flatten each roll out and build a small wall around the edge.
• Use a drop of flour to prevent sticking and press with your fingertips, too.
• Electric mix cream cheese, sugar and vanilla until smooth.
• Dollop a small amount into each danish.
• Add a teaspoonful of cherries.
• Bake at 350 for 18-20 minutes.
• Let cool and add a drizzle of glaze.
• Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.