Mini Crab Cakes and Cajun Tartar

• Seafood

  • 1 lb Lump crab meat

• Produce

  • 2 stalks Celery
  • 1 tsp Lemon, zest
  • 2 tbsp Parsley, fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Capers
  • 1 tsp Hot sauce
  • 3 dashes Hot sauce
  • 2 tbsp Lemon juice, freshly squeezed
  • 3/4 cup Mayonnaise
  • 3 tbsp Relish, sweet
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Cajun seasoning
  • 1 1/2 tsp Old bay seasoning
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil
  • 1/2 tsp White vinegar

• Bread & Baked Goods

  • 3/4 cup Panko breadcrumbs

• Dairy

  • 2 tbsp Butter, salted
  • 3 tbsp Sour cream

Found on foodnetwork.com