Mini Cranberry Orange Loaves

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh
  • 1 Orange (about 1 tbsp, zest of

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 tsp Baking powder
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 sprinkling Sugar

• Drinks

  • 3/4 cup Orange juice

• Dairy

  • 1/3 cup Butter

Found on diaryofarecipecollector.com

Ingredients

• 2 cups flour
• 3 tsp. baking powder
• 1 cup sugar
• ½ tsp. salt
• ¾ cup orange juice
• zest of 1 orange (about 1 tbsp)
• ⅓ cup butter, melted
• 1 egg
• 1 cup fresh cranberries, chopped
• sprinkling sugar (found with sprinkles)

Directions

• Preheat oven to 375.
• Whisk flour, baking powder, sugar, and salt in a large bowl.
• Add orange juice, zest, melted butter, and egg. Whisk until just combined. Fold in cranberries. Spray 4 mini loaf pans with cooking spray. Fill loaf pans with batter until ⅔ full. Top each with a sprinkle of sugar. Bake for 22-24 minutes or until golden brown. Let cool a few minutes and remove to a cooling rack to finish cooling.