Penne with Prosciutto, Tomatoes and Zucchini

Penne with Prosciutto, Tomatoes and Zucchini

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Penne with Prosciutto, Tomatoes and Zucchini

Penne with Prosciutto, Tomatoes and Zucchini

Ingredients

  • Meat

    • 3 oz Prosciutto
  • Produce

    • 10 oz Cherry tomatoes
    • 5 cloves Garlic
    • 1 Onion, small
    • 2 tbsp Parsley, fresh
    • 1 Zucchini, medium
  • Condiments

    • 2 tsp Balsamic vinegar
  • Pasta & Grains

    • 8 oz Penne pasta
  • Baking & Spices

    • 1/2 tsp Red pepper flakes
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 1 oz Parmesan cheese, grated
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

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Description

Pretty Darn Delicious Recipes

This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes. Crispy bits of prosciutto, zucchini and blistered cherry tomatoes is what makes this penne incredibly delicious.

Directions

  • Cook the penne according to package directions and drain.
  • Meanwhile heat 1 tbsp of the olive oil in a large skillet over medium-high heat. Add the prosciutto and cook for about 2 minutes or until crisp. Remove the prosciutto from the skillet and set aside.
  • Add the remaining 1 tbsp of olive oil to the skillet, chopped onion, garlic and red pepper flakes and stir. Cook for about 3 minutes or until the onion is tender.
  • Add the zucchini to the skillet and cook for 2 minutes then add the tomatoes. Season with salt and pepper and cook for 2 more minutes then remove from the heat.
  • Stir in the penne, balsamic vinegar, prosciutto, half of the Parmesan cheese and the parsley.
  • Divide into 4 bowls and garnish with the leftover Parmesan cheese.

Nutrition

Calories: 314 kcal
  • Serves: 4
  • Prepare: PT10M
  • Cook Time: PT20M
  • TotalTime:
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Title:

Penne with Prosciutto, Tomatoes and Zucchini - Jo Cooks

Descrition:

This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes and it's loaded with crispy bits of prosciutto, zucchini and blistered cherry tomatoes.

Penne with Prosciutto, Tomatoes and Zucchini

  • Meat

    • 3 oz Prosciutto
  • Produce

    • 10 oz Cherry tomatoes
    • 5 cloves Garlic
    • 1 Onion, small
    • 2 tbsp Parsley, fresh
    • 1 Zucchini, medium
  • Condiments

    • 2 tsp Balsamic vinegar
  • Pasta & Grains

    • 8 oz Penne pasta
  • Baking & Spices

    • 1/2 tsp Red pepper flakes
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 1 oz Parmesan cheese, grated

The first person this recipe

jocooks.com

jocooks.com

185 0

Found on jocooks.com

Jo Cooks

Penne with Prosciutto, Tomatoes and Zucchini - Jo Cooks

This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes and it's loaded with crispy bits of prosciutto, zucchini and blistered cherry tomatoes.