Thanksgiving Casserole

• Meat

  • 4 cups Turkey cut into cubes (white and dark meat, cooked

• Produce

  • 4 cups Carrot pieces, cooked
  • 2 cups Green beans, Cooked
  • 6 cups Mashed potato or mashed yams
  • 1 cup Onion, cooked
  • 3 cups Turnip pieces or other similar cooked root vegetables, cooked

• Condiments

  • 5 cups Gravy

• Dairy

  • 1 cup Cheddar cheese

Found on afamilyfeast.com

Ingredients

• 3 cups leftover cooked turnip pieces or other similar cooked root vegetables
• 4 cups cooked carrot pieces
• 1 cup cooked onion (pearl, boilers, etc.)
• 2 cups cooked green beans, or other green vegetable such as peas
• 4 cups cooked turkey cut into cubes (white and dark meat)
• 5 cups leftover gravy
• 6 cups leftover mashed potato or mashed yams
• 1 cup shredded cheddar cheese

Directions

• Preheat oven to 350 degrees F.
• In a large casserole dish (ours was 13 ½ x 10½ x 2½ inches )
• Place cooked turnip, carrots, onion, green beans, and turkey in the casserole dish and toss to evenly distribute.
• Heat gravy and pour over meat and vegetables.
• Heat potato so it is easy to spread and spread this over the top.
• Sprinkle the cheese over the potato and bake for 45 minutes until bubbly.
• Broil for a few minutes to brown the top and serve.