Mini Deep Dish Pizzas

• Meat

  • 36 Pepperoni's, mini

• Condiments

  • 1 cup Pizza sauce

• Bread & Baked Goods

  • 4 Old El Paso™ flour tortillas

• Dairy

  • 3/4 cup Mozzarella cheese
  • 1/4 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 4 Old El Paso™ flour tortillas for burritos (8 inch)
• 1 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan
• 36 mini pepperonis

Directions

• Preheat oven to 425 degrees F. Lightly oil a 12-cup muffin tin or coat with nonstick spray. Working one at a time, lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla. Fit a tortilla circle into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with mozzarella and Parmesan cheeses, topping with 3 mini pepperonis each. Place into oven and bake for 10-12 minutes, or until cheese has melted. Serve immediately.