Mini Eggnog Crumble Bundt Cakes with Eggnog Mascarpone Glaze

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 3/4 cup Brown sugar, packed
  • 1 1/4 tsp Cinnamon
  • 3 1/4 cups Flour
  • 1/2 tsp Kosher salt
  • 3/4 cups Powdered sugar
  • 1/2 cup Sugar
  • 1 1/3 tbsp Vanilla

• Dairy

  • 2 sticks Butter, unsalted
  • 3 tbsp Butter
  • 4 oz Wisconsin mascarpone cheese

• Beer, Wine & Liquor

  • 1 tbsp Coconut rum or rum
  • 1 1/8 cup Eggnog

Found on eatwisconsincheese.com