Super Easy Chocolate Biscotti

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Cocoa powder, unsweetened
  • 2 cups Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 1 cup White sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1/2 cup Butter

Found on therebelchick.com

Description

Ingredients

• 2 cups flour
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup walnuts, coarsely chopped

Directions

• Preheat oven to 300 degrees.
• Line a cookie sheet with parchment paper. Or grease and flour a cookie sheet.
• In a small bowl combine flour, cocoa powder, baking powder and salt. Set aside.
• Using a mixer, beat sugar and butter together until soft and creamy. About 3-5 minutes. Add eggs and vanilla and mix well. Add the flour mixture and beat until just incorporated. Stir in walnuts.
• Remove the dough from bowl and form into a ball. Divide the dough in half and shape into 2 loafs, about 10 x 4 x 1 high.
• Bake for 35 minutes until a toothpick inserted in the center comes out dry. Cool for 5-10 minutes and then use a bread knife and gently cut the loaf diagonally into 1 wide slices (I like thicker slices, you can also cut them smaller, about ⅜).
• Lay the slices, on their sides (cut side down) and bake an additional 30 minutes or until the cookies are dry and crunch. Cool completely.
• Makes 16 1 slices or about 30⅜ slices.