Korean Rice Cake Soup (Tteokguk

• Meat

  • 1 lb 500 g skinless fat-less brisket, skinless fat

• Produce

  • 1/2 tsp Garlic
  • 11 stalks Green onion
  • 1 Onion ((270 g / 0.6 pounds, large

• Baking & Spices

  • 10 Black peppers, whole
  • 1 Sea salt, fine

• Bread & Baked Goods

  • 400 g Korean rice cakes

• Liquids

  • 10 cups Water

• Other

  • 2 to 3 sheets Korean roasted dried seaweed (, (sushi seaweed is suitable – cut into thin strips or crushed/torn with your hands.

Found on mykoreankitchen.com