Ingredients
Meat
Produce
Baking & Spices
Dairy
Found on oldelpaso.com
Description
Chile con Queso is my absolute favorite dip ever. Any time I see it on a menu I have to get it. It is silky, warm, sooooo melty, and full of flavor. Making it at home is easy, and you can adapt some of the ingredients to your preference. This chunky version for example has a lot of pork sausage and it works really well to stuff bell peppers. You can make this recipe on an over safe dish if you rather skip the pepper, but do not be intimidated as it is so simple to make. All you got to do is add all of the ingredients inside the pepper, place it in the oven and just like that the cheese will melt, and all of the flavors will marry within the bell pepper. The bell pepper can serve as a beautiful edible bowl to serve the dip and impress guests, or you can actually eat it all with a side of rice, tortilla chips, potatoes or anything you would like, making it a full and satisfying soul comforting meal. See full post on Hungry Food Love.
Ingredients
| Title: | Chile con Queso Stuffed Peppers |
| Descrition: | Chile con Queso is my absolute favorite dip ever. Any time I see it on a menu I have to get it. It is silky, warm, sooooo melty, and full of flavor. Making it at home is easy, and you can adapt some of the ingredients to your preference. This chunky version for example has a lot of pork sausage and it works really well to stuff bell peppers. You can make this recipe on an over safe dish if you rather skip the pepper, but do not be intimidated as it is so simple to make. All you got to do is add all of the ingredients inside the pepper, place it in the oven and just like that the cheese will melt, and all of the flavors will marry within the bell pepper. The bell pepper can serve as a beautiful edible bowl to serve the dip and impress guests, or you can actually eat it all with a side of rice, tortilla chips, potatoes or anything you would like, making it a full and satisfying soul comforting meal. See full post on Hungry Food Love. |
Chile con Queso Stuffed Peppers
Meat
Produce
Baking & Spices
Dairy
The first person this recipe
Found on oldelpaso.com
oldelpaso.com
Chile con Queso Stuffed Peppers
Chile con Queso is my absolute favorite dip ever. Any time I see it on a menu I have to get it. It is silky, warm, sooooo melty, and full of flavor. Making it at home is easy, and you can adapt some of the ingredients to your preference. This chunky version for example has a lot of pork sausage and it works really well to stuff bell peppers. You can make this recipe on an over safe dish if you rather skip the pepper, but do not be intimidated as it is so simple to make. All you got to do is add all of the ingredients inside the pepper, place it in the oven and just like that the cheese will melt, and all of the flavors will marry within the bell pepper. The bell pepper can serve as a beautiful edible bowl to serve the dip and impress guests, or you can actually eat it all with a side of rice, tortilla chips, potatoes or anything you would like, making it a full and satisfying soul comforting meal. See full post on Hungry Food Love.
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