Honey Posset: The Easiest Entertaining Dessert You've Never Heard Of

• Vegetarian
• Gluten free

• Produce

  • 4 Lavender
  • 1/2 Lime, Juice of

• Condiments

  • 1/2 cup Honey
  • 1/3 cup Lemon juice

• Dairy

  • 1 qt Cream (heavy or regular whipping cream both work

Found on theadventurebite.com

Description

Ingredients

• 1 quart (4 cups) cream (heavy or regular whipping cream both work)
• ½ cup honey
• ⅓ cup lemon juice
• Juice of ½ lime (about 1 tablespoon juice)
• 4-5 lavender sprigs (be sure they are not sprayed with pesticides)

Directions

• In a medium saucepan bring cream and honey to boil over medium-high heat. Stir continually until honey is fully combined. Boil for 3 full minutes stirring continually. You may need to lower heat to prevent boiling over. Remove from stovetop.
• All lemon and lime juice and stir.
• Mix in lavender sprigs so they are fully submerged and allow to steep for 10-20 minutes (to intensity of lavender flavor desired).
• Remove sprigs and pour into ramekins. Top with a few tiny flowers.
• Cover tightly with plastic wrap and chill, minimum of 2 hours. You can also pop them in the freezer for 30-40 minutes if you are running late and they will be decently set, but I prefer overnight to let the flavors meld.