The Best Cauliflower Mash Ever

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 large heads Cauliflower

• Condiments

  • 1/4 cup Paleo mayo

• Baking & Spices

  • 1/2 tsp Himalayan salt
  • 1 generous grating Nutmeg
  • 1/4 tsp White pepper, ground

• Dairy

  • 1/4 cup Ghee

Found on thehealthyfoodie.com

Description

Ingredients

• 2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total)
• ¼ cup paleo mayo
• ¼ cup ghee (or make your own)
• ½ tsp Himalayan salt
• ¼ tsp ground white pepper
• generous grating nutmeg

Directions

• Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
• Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
• Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
• Serve piping hot with a little dollop of ghee and chopped herbs.

Nutrition