Mini Matcha Green Tea (Oreo Cheesecakes

• Vegetarian

• Produce

  • 4 tsp Matcha

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar

• Snacks

  • 24 Oreo

• Dairy

  • 2 (8 oz packages Cream cheese
  • 1/4 cup Sour cream

Found on goodmorningcali.com

Description

Ingredients

• Crust:
• 12 Oreos
• Cheesecake:
• 2 (8 oz) packages of cream cheese, room temperature
• ¾ cup white sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• ¼ cup sour cream
• 4 teaspoon matcha (adjust to your own preference, I like it strong)
• 12 Oreos, crushed

Directions

• Line a muffin tin with cupcake liners and place an Oreo in each.
• Pre-heat oven to 300 degrees. In a large bowl, beat cream cheese until creamy. Add sugar, salt, vanilla and mix.
• Slowly add in eggs and sour cream, then beat until smooth. Add matcha and mix until incorporated. If you want to mix in crushed Oreos, fold them in now.
• Divide cheesecake batter into each well.
• Bake for 18-22 minutes. Cheesecakes should be firm but still wobble in the middle. Sift additional matcha on top if desired. Enjoy!!