Mini Monkey Breads

• Vegetarian

• Baking & Spices

  • 1/4 cup Brown sugar, packed dark
  • 1 tsp Cinnamon
  • 1/3 cup Granulated sugar
  • 1/4 tsp Vanilla

• Bread & Baked Goods

  • 1 can 8 count flakey biscuits

• Dairy

  • 5 tbsp Butter

Found on simpleasthatblog.com

Description

Ingredients

• ⅓ C granulated sugar
• 1 tsp cinnamon
• 1 can 8 count flakey biscuits (Immaculate)
• 5 Tbsp butter
• ¼ C packed dark brown sugar
• ¼ tsp vanilla

Directions

• Combine the granulated sugar and the cinnamon in a ziplock bag. Cut each of the biscuits into 9 pieces, add them to the bag, and shake to coat with the cinnamon and sugar mixture. Line a muffin tin with 12 cupcake liners and evenly fill each with the cinnamon and sugar biscuit pieces.
• In a small saucepan melt together the butter, dark brown sugar, and vanilla, but don’t allow it to begin to bubble. Stir to evenly combine. Spoon about a tsp of the butter mixture onto each muffin.
• Bake in a 350ºF oven for 15-17 minutes. Best if served warm.