Savory Sausage Spinach Casserole

• Ingredients

  • 1 package (6 ounces savory herb-flavored stuffing mix (*gluten free version: use gluten free stuffing mix which you can find here 1 pound bulk pork sausage (*gluten free version: use gluten free sausage such as HORMEL® Crumbled Sausage - listed as gluten free on their website 1/4 cup chopped green onions 1/2 cup chopped celery 1/2 cup chopped fresh mushrooms 1/2 teaspoon minced garlic 1 package (10 ounces fresh spinach 1 1/2 cups (6 ounces shredded Monterey Jack cheese 1 1/2 cups half-and-half cream 3 eggs 2 tablespoons grated Parmesan cheese

Found on blessedbeyondcrazy.com

Ingredients

• 1 package (6 ounces) savory herb-flavored stuffing mix (*gluten free version: use gluten free stuffing mix which you can find here)
• 1 pound bulk pork sausage (*gluten free version: use gluten free sausage such as HORMEL® Crumbled Sausage - listed as gluten free on their website)
• 1/4 cup chopped green onions
• 1/2 cup chopped celery
• 1/2 cup chopped fresh mushrooms
• 1/2 teaspoon minced garlic
• 1 package (10 ounces) fresh spinach
• 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
• 1 1/2 cups half-and-half cream
• 3 eggs
• 2 tablespoons grated Parmesan cheese

Directions

• Prepare stuffing according to package directions.
• Meanwhile, crumble the sausage into a large skillet; add onions; cook over medium heat until the meat is no longer pink.
• Add garlic, cook 1 minutes longer.
• Drain.
• In a large bowl, combine the stuffing, sausage mixture and spinach.
• Transfer to a greased 13 x 9 baking dish; sprinkle with Monterey Jack cheese.
• a small bowl, combine cream and eggs; pour over sausage mixture.
• Bake at 400 degrees F for 30 minutes or until a thermometer reads 160 degrees when inserted in the center of the casserole.
• Sprinkle with Parmesan cheese; bake 5 minutes longer or until bubbly.
• Serve.