Mini No Bake Key Lime Pie Cheesecake

• Vegetarian

• Produce

  • 1/4 cup Key lime, condensed
  • 1 Lime, zest from

• Baking & Spices

  • 3 tbsp Sugar

• Snacks

  • 1 Lime wedges and extra graham cracker crumbs
  • 8 Rectangle graham crackers

• Dairy

  • 4 tbsp Butter
  • 7 oz Condensed milk, sweetened
  • 16 oz Cream cheese
  • 1 pint Heavy cream

Found on bigbearswife.com

Description

Ingredients

• 3 tablespoons sugar
• 1 pint heavy cream
• zest from 1/2 a lime
• 1/4 cup condensed key lime juice (or Key West Lime Juice)
• 7 ounces sweetened condensed milk
• 16 ounces cream cheese, softened
• zest from 1/2 a lime
• 8 rectangle graham crackers, crushed
• 4 tablespoons butter, melted
• Lime wedges and extra graham cracker crumbs for topping optional

Directions

• In a bowl, combine the graham cracker crumbs and melted butter.
• Mix well until all of the crumbs are coated.
• Mix in the zest from 1/2 a lime. Mix well.
• Press crumbs into 3 mini 4-inch cheesecake spring form pans.
• Place crusts into the fridge for 30 minutes.
• In a bowl, using an electric mixer or a stand mixer combine the cream cheese, sweetened condensed milk and condensed key lime juice.
• Mix well until combined.
• Mix in the zest form 1/2 a lime.
• Pour cheesecake mixture into the prepared crusts.
• Place cheesecakes into the fridge overnight to firm up.
• When it\'s time to serve, make the whipped cream
• In the bowl of a stand mixer, mix the whipped cream and sugar. Whip on high for 5-7 minutes or until stiff peaks form.
• Put whipped cream into a bag fitted with a piping time and pipe whipped cream onto cheesecakes.
• Garnish with a lime wedge and graham cracker crumbs.