Mini Pecan Butter Apple Rose Tarts

Mini Pecan Butter Apple Rose Tarts

  • Prepare: 20M
  • Cook: 50M
Mini Pecan Butter Apple Rose Tarts

Mini Pecan Butter Apple Rose Tarts

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 Honeycrisp or red apples
    • 1/2 Lemon, Juice of
  • Baking & Spices

    • 1/4 cup Brown sugar
    • 1 tsp Cinnamon
    • 1 Powdered sugar
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Pecans, raw
  • Bread & Baked Goods

    • 8 Old El Paso™ large tortillas
  • Dairy

    • 4 tbsp Butter, salted
  • Time
  • Prepare: 20M
  • Cook: 50M

Found on

Description

You guys! I made us apple rose tarts and I am SO excited about them! For the longest time, I’ve seen those rose avocados and rose apple pies on Instagram and wondered how the heck someone could create such a beautiful thing out of food! I for sure thought there was no way I could ever make something so pretty. Well, I am still wary of the avocado roses, BUT apple roses?!? Those I can do!! Honest, I cannot believe how simple and easy these are to make. They may seem tricky, but do not be fooled! Since I’m always looking for new and fun ways to use my Old El Paso Tortillas, I thought they’d be the prefect base for these tarts along with a butter pecan filling, and of course apples!! Apple Rose Tarts with only eight ingredients? Yes please! To make things easier to understand, I took some process shots of the rolling and forming of the tarts. Honestly, the trickiest part is waiting for them to bake… for real! And when they’re done, simply serve them warm with a dusting of powdered sugar. Perfection! See full post on Half Baked Harvest.

Ingredients

  • 2 Honeycrisp or Red Apples
  • Juice of ½ of a lemon
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons salted butter, at room temperature
  • ½ cup raw pecans
  • 1 teaspoon vanilla extract
  • 8 Old El Paso™ Large Tortillas
  • Powdered sugar, for serving
  • Serves: 16 Mini Tarts
  • Prepare: PT20M
  • Cook Time: PT50M
oldelpaso.com

oldelpaso.com

151 5
Title:

Mini Pecan Butter Apple Rose Tarts

Descrition:

You guys! I made us apple rose tarts and I am SO excited about them! For the longest time, I’ve seen those rose avocados and rose apple pies on Instagram and wondered how the heck someone could create such a beautiful thing out of food! I for sure thought there was no way I could ever make something so pretty. Well, I am still wary of the avocado roses, BUT apple roses?!? Those I can do!! Honest, I cannot believe how simple and easy these are to make. They may seem tricky, but do not be fooled! Since I’m always looking for new and fun ways to use my Old El Paso Tortillas, I thought they’d be the prefect base for these tarts along with a butter pecan filling, and of course apples!! Apple Rose Tarts with only eight ingredients? Yes please! To make things easier to understand, I took some process shots of the rolling and forming of the tarts. Honestly, the trickiest part is waiting for them to bake… for real! And when they’re done, simply serve them warm with a dusting of powdered sugar. Perfection! See full post on Half Baked Harvest.

Mini Pecan Butter Apple Rose Tarts

  • Produce

    • 2 Honeycrisp or red apples
    • 1/2 Lemon, Juice of
  • Baking & Spices

    • 1/4 cup Brown sugar
    • 1 tsp Cinnamon
    • 1 Powdered sugar
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Pecans, raw
  • Bread & Baked Goods

    • 8 Old El Paso™ large tortillas
  • Dairy

    • 4 tbsp Butter, salted

The first person this recipe

oldelpaso.com

oldelpaso.com

151 5

Found on oldelpaso.com

oldelpaso.com

Mini Pecan Butter Apple Rose Tarts

You guys! I made us apple rose tarts and I am SO excited about them! For the longest time, I’ve seen those rose avocados and rose apple pies on Instagram and wondered how the heck someone could create such a beautiful thing out of food! I for sure thought there was no way I could ever make something so pretty. Well, I am still wary of the avocado roses, BUT apple roses?!? Those I can do!! Honest, I cannot believe how simple and easy these are to make. They may seem tricky, but do not be fooled! Since I’m always looking for new and fun ways to use my Old El Paso Tortillas, I thought they’d be the prefect base for these tarts along with a butter pecan filling, and of course apples!! Apple Rose Tarts with only eight ingredients? Yes please! To make things easier to understand, I took some process shots of the rolling and forming of the tarts. Honestly, the trickiest part is waiting for them to bake… for real! And when they’re done, simply serve them warm with a dusting of powdered sugar. Perfection! See full post on Half Baked Harvest.