Mini Pineapple Upside-Down Cake

• Vegetarian

• Produce

  • 1 can Pineapple rings

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2/3 cup All-purpose flour
  • 1 tsp Baking powder
  • 2/3 cup Brown sugar, packed
  • 1 Pinch Salt
  • 2/3 cup Sugar

• Drinks

  • 4 tbsp Pineapple juice

• Dairy

  • 1/2 stick Butter

• Desserts

  • 6 Maraschino cherries

Found on tiphero.com

Description

Directions

• – Preheat Oven to 350 degrees. – In separate bowls mix your topping and cake batter. – Spray muffin tin – Pour topping into muffin tin first. Place pineapple ring in and put a cherry in the center – Next pour in your cake batter. – Bake in oven for 20-25 minutes. Poke with toothpicks, when you can pull them out clean they should be done. – Now for the fun part, turn them upside-down, plate, smile, and dig in. If you’re in the mood for pineapple upside-down anything, you’ve come to the right place. Take a look at our pineapple upside-down bundt cake, pineapple upside-down fudge, pineapple upside-down pancakes, and pineapple upside-down cake shot. Share on Facebook