Mini Pizzagna Cups

• Meat

  • 2 Italian turkey sausage, links
  • 12 Turkey pepperonis, mini

• Produce

  • 2 tbsp Parsley, fresh leaves

• Condiments

  • 1 cup Marinara sauce

• Bread & Baked Goods

  • 24 2-inch won ton wrappers

• Dairy

  • 1 cup Cottage cheese, low fat
  • 1/2 cup Mozzarella cheese, low fat
  • 2 tbsp Parmesan cheese

Found on recipe-diaries.com

Ingredients

• 2 Italian turkey sausage links, casing removed
• 1 cup marinara sauce
• 1 cup of low fat cottage cheese
• 24 2-inch won ton wrappers
• 2 tablespoons of parmesan cheese
• ½ cup of low fat mozzarella cheese
• 2 tablespoons chopped fresh parsley leaves
• 12 mini turkey pepperonis

Directions

• Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
• Add Italian sausage to pan and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
• Add cottage cheese, and the parmesan cheese to a small bowl and stir until well combined.
• Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon cottage cheese. Top with 1 tablespoon marinara and sausage sauce and 1 tablespoon mozzarella cheese.
• Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
• Serve immediately, garnished with parsley, if desired.

Nutrition