Sweet-and-Spicy Short Ribs with Egg Noodles

• Meat

  • 4 (9-oz. beef short ribs

• Produce

  • 2 Bay leaves
  • 3 tbsp Flat leaf parsley, fresh
  • 3 cups Pearl onions, frozen
  • 3 cups Plum tomatoes
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 2 cups Beef broth

• Pasta & Grains

  • 8 oz Wide egg noodles

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 tsp Black pepper
  • 2 tbsp Brown sugar, light
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 1 1/2 tsp Kosher salt
  • 1 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Canola oil

• Dairy

  • 3 tbsp Butter, salted

• Beer, Wine & Liquor

  • 1 (12-oz. bottle Lager beer

Found on southernliving.com