Mini Protein Donuts

• Vegetarian

• Refrigerated

  • 1/2 cup Almond milk
  • 1 Egg

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 Cinnamon & sugar
  • 1/4 cup Coconut sugar
  • 1 cup Kodiak cakes protein pancake mix
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on iheartvegetables.com

Ingredients

• 1 cup Kodiak Cakes Protein Pancake Mix
• ¼ cup coconut sugar
• 1 tbsp cinnamon
• 1 egg
• 2 tbsp melted coconut oil
• ½ cup almond milk
• 1 tsp vanilla
• Cinnamon & sugar for dusting (optional)
• Optional Mix Ins: Mini chocolate chips, walnuts, peanut butter, etc.

Directions

• Preheat the oven to 350
• Combine the pancake mix, coconut sugar, and cinnamon.
• Stir in the egg until just mixed.
• If your coconut oil is solid, pop it in the microwave for a few seconds until melted.
• Add in the coconut oil, almond milk, and vanilla.
• In a mini donut pan or mini muffin pan, add in about a tablespoon of batter for each donut.
• Bake for 9-11 minutes or until lightly browned on the edges.
• If youre making these in a regular sized donut pan, bake for 12-14 minutes until lightly browned.
• As soon as you take them out of the oven, sprinkle a little extra cinnamon and sugar on top!