Watercress Salad with Basil Clementine Dressing

• Gluten free

• Meat

  • 1 Chicken breast, Large

• Produce

  • 1 cup Basil
  • 1 Beet, large
  • 3 tbsp Clementine, juice
  • 1/2 cup Corn, cooked kernels
  • 4 oz Watercress

• Condiments

  • 1 tbsp Maple syrup
  • 1 tbsp Mustard

• Oils & Vinegars

  • 1 tbsp Rice vinegar

Found on greenhealthycooking.com

Description

Directions

• Cook chicken breast in a pan until done (a great way to make perfect chicken breasts that I use and always works is this way)
• Wash and spin-dry watercress.
• Peel beet and spiralize or julienne or cut into very, very fine stripes.
• Add watercress to salad bowl, top with spiralized beets, corn and chicken breast cut into stripes.
• Add basil, maple syrup, mustard, rice vinegar and clementine juice to blender and blend until smooth.
• Pour dressing over salad, seconds before serving.