Tuna Avocado Salad Wrap Without Mayo

• Seafood

  • 1 2 cans (5 oz each chunk Tuna in water, light

• Produce

  • 2 Avocados, ripe
  • 2 stalks Celery
  • 1/4 Lemon
  • 1 Onion, small
  • 2 Tomatoes, small

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 Flour tortillas, whole-wheat or low-carb regular

Found on melaniecooks.com

Description

Ingredients

• 2 cans (5 oz each) chunk light tuna in water, drained
• 2 ripe avocados
• ¼ lemon
• 2 stalks celery
• 1 small onion, peeled
• 2 small tomatoes
• 4 flour tortillas (regular, whole-wheat or low-carb)
• Salt and pepper to taste

Directions

• Cut the avocadoes in half and remove the pit. Spoon the avocadoes out of the shell and put in a bowl. Mash the avocado with a fork.
• Squeeze the lemon on the avocado and mix with a fork until its combined with the lemon juice.
• Add the tuna to the avocado.
• Finely chop the onion, celery and tomatoes and add to the avocado and tuna. Mixed the tuna salad until combined. Add salt and pepper to taste.
• Divide the tuna avocado salad between 4 flour tortillas, then roll the tortillas to make a wrap.