Pink Peppercorn Salmon

• Seafood

  • 2 (6-ounce sustainably-raised salmon, fillets

• Produce

  • 1 Cucumber
  • 1 cup Golden beets
  • 1 Kale, green
  • 1 Lemon
  • 1/4 cup Red onions

• Condiments

  • 2 1/2 tbsp Dill-pink peppercorn sauce

• Baking & Spices

  • 3/4 tsp Pink peppercorns

• Oils & Vinegars

  • 5 tsp Herb oil
  • 2 tsp Rice vinegar, Sweetened

Found on greenchef.com