Mini Quiche Bites

• Meat

  • 1/3 cup Ham, steaks

• Refrigerated

  • 2 Eggs, large cage free

• Pasta & Grains

  • 2 1.6-ounce boxes Fillo shells

• Dairy

  • 1/4 cup Kerrygold dubliner cheese
  • 1/3 cup Whole milk

Found on poetinthepantry.com

Ingredients

• 2 1.6-ounce boxes fillo shells
• ⅓ cup (about 2 ounces) diced ham steaks
• ¼ cup shredded Kerrygold Dubliner cheese
• 2 large cage free eggs
• ⅓ cup whole milk

Directions

• Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper, arrange fillo shells evenly on the baking sheet.
• Divide the ham steak up between the fillo shells and sprinkle some shredded cheese over that. Set aside.
• In a large bowl, whisk together the eggs and milk until light and frothy, then portion out among the fillo shells, filling each fully (it will settle as it bakes a bit). There may be some left, depending on the size of your shells; feel free to cook it off as scrambled eggs.
• Bake for 25-30 minutes, or until lightly browned on the edges and firm in the middle.
• Serve warm.