Mini Rainbow Fruit Pizzas

• Vegetarian

• Produce

  • 1 Fruit of your choosing

• Condiments

  • 1 tbsp Honey

• Bread & Baked Goods

  • 1 8 ounce ready to bake puff pastry sheet

• Dairy

  • 1 (8 ounce container Mascarpone cheese

Found on selfproclaimedfoodie.com

Description

Ingredients

• 1 (about 8 ounce) ready to bake puff pastry sheet
• 1 (8 ounce) container mascarpone cheese
• 1 tablespoon honey
• Fruit of your choosing

Directions

• Allow frozen puff pastry sheet to thaw at room temperature for about 40 minutes.
• Preheat oven to 400 degrees F. Prepare a baking sheet by lining with parchment paper or a silpat silicon liner.
• Unfold puff pastry dough and cut into 6 rectangles. Bake on prepared sheet in preheated oven for 15 minutes. Allow to cool at least 10 minutes on a cooling rack. Gently smash down to flatten.
• In a large bowl, whisk together mascarpone and honey until very smooth. If needed you can microwave in 10 second increments to soften.
• Spread sweetened mascarpone onto puff pastry rectangles, then cover with fresh fruit. Dust with powdered sugar, if desired. Serve immediately.