Mini Shrimp + Grits Appetizer

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 1 tbsp Old bay seasoning chives

• Breakfast Foods

  • 1/2 cup Grits, quick cooking

• Canned Goods

  • 1 1/2 cups Chicken broth

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, sharp

Found on pizzazzerie.com

Description

Directions

• Bring chicken broth to a boil over medium-high heat. Add in grits and stir occasionally until thick (about 4-5 minutes). Remove from heat and stir in salt, pepper, and cheddar cheese. Keep warm.
• Cook shrimp in a nonstick skillet over medium heat 3 minutes (or until almost pink) and stir often. Add in lemon juice and old bay seasoning and stir well. Cook for 3 minutes. Remove from heat.
• Fill individual dishes with grits. Top with shrimp and garnish with chives.