Vegan "Cool Ranch" Dip

• Vegan
• Gluten free

• Produce

  • 1 tsp Chives, dried
  • 1 Garlic clove, large
  • 2 tsp Garlic powder
  • 2 tbsp Onion
  • 2 tsp Onion powder
  • 1/4 cup Parsley, fresh
  • 1 tsp Parsley, dried

• Baking & Spices

  • 1/4 cup Nutritional yeast
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 cup Cashews, raw

• Liquids

  • 1/2 cup Water

Found on forkandbeans.com

Description

Ingredients

• 1 c. raw cashews, soaked completely in water for at least 1 hour and then drained
• ½ c. water
• ¼ c. fresh parsley
• 2 Tbsp. minced onion
• 1 large garlic clove
• ¼ c. nutritional yeast
• 2 tsp. onion powder
• 2 tsp. garlic powder
• 1 tsp. dried parsley
• 1 tsp. dried chives
• ½ - 1 tsp. salt (depending on your salty tooth)

Directions

• In a high-speed blender, mix together the cashews and water until smooth. You want it to be a bit thick as a dip would be. If you need to add more water, add 1 tablespoon at a time.
• Add the garlic clove and 1 Tbsp. of the cool ranch seasoning and blend again until smooth. Taste first to see if you want more seasoning.
• Pulse in the fresh parsley and minced onion. You want it still chunky so dont blend it too much.
• Chill in the fridge in an airtight container. The cooler it becomes, the tastier it gets.
• You will have Cool Ranch seasoning leftovers--Hooray! Save in a plastic baggie or glass jar and keep as an all-purpose seasoning.

Nutrition