Mini S'mores Tarts

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/3 cup Flour
  • 3/4 cup Sugar
  • 1/4 cup Unsweeteened cocoa powder

• Snacks

  • 1 1/4 cup Graham cracker crumbs

• Dairy

  • 1/2 cup Butter

• Desserts

  • 10 Marshmallows, large

Found on yourhomebasedmom.com

Description

Ingredients

• ⅓ C butter
• ¼ C sugar
• 1¼ C finely crushed graham cracker crumbs (18 squares)
• ½ C sugar
• 1 egg
• ⅓ C flour
• ¼ C unsweeteened cocoa powder
• ¼ C butter, melted
• 10 large marshmallows, halved

Directions

• Preheat oven to 325 degrees F.
• Spray muffin tin with cooking spray
• Melt ⅓ C butter.
• Add in ¼ C sugar. Stir in graham cracker crumbs.
• Press crumbs into bottom and sides of muffin tin (approx. 1½ Tbsp crumbs per tin)
• Bake for 5 minutes. Cool in the pan on a wire rack.
• Combine ½ C sugar and egg.
• Beat on medium for 2 minutes or until thick and pale yellow.
• Whisk together flour and cocoa. Add into egg mixture and beat until smooth.
• Add in ¼ C melted butter.
• Spoon filling into tarts.
• Bake 15-20 minutes or until set and slightly puffed.
• Cool on a wire rack for 5 minutes and then gently remove tarts from tin. Cool Completely.
• Cut marshmallows in half.
• Place half of a marshmallow cut side down on top of each tart.
• Broil for 30 seconds or until marshmallows are puffed and lightly toasted on top.
• Serve immediately.