Mini Whipping Cream Pound Cakes with Butter Rum Glaze

• Produce

  • 1 Orange, zest of small

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Almond extract
  • 1 1/2 cup Cake flour
  • 1 1/2 cup Granulated sugar
  • 1 1/4 cup Powdered sugar
  • 1/2 tbsp Vanilla extract

• Dairy

  • 1/2 cup Clover organic farms heavy whipping cream
  • 1 stick Clover organic farms unsalted butter
  • 3 tbsp Clover organic farms unsalted butter
  • 2 tbsp Milk

• Beer, Wine & Liquor

  • 1 1/2 tbsp Rum

• Liquids

  • 1 tbsp Water

Found on mamaharriskitchen.com

Description

Ingredients

• 1 stick (1/2 cup) Clover Organic Farms Unsalted Butter, room temperature
• 1½ cup granulated sugar
• 3 large eggs, room temperature
• 1½ cup cake flour
• ½ cup Clover Organic Farms Heavy Whipping Cream, room temperature
• ½ tablespoon vanilla extract
• 1 teaspoon almond extract
• zest of one small orange
• 3 tablespoons Clover Organic Farms Unsalted Butter
• 1½ tablespoon rum
• 1¼ cup powdered sugar
• 2 tablespoons milk
• 1 tablespoon water

Directions

• Preheat oven to 325 degrees.
• Add the butter to a mixing bowl and beat with a mixer on low until smooth and creamy. Add the sugar and continue to beat together.
• Slowly add the eggs, continuing to beat the mixture after adding each egg.
• Add the extracts.
• Add the flour and whipping cream, alternating a bit at a time of each. Continue to mix on low, just until blended.
• Fold in the zest.
• Prepare the mini bundt pan by spraying with a quality baking spray.
• Add the cake mixture evenly into each cavity of the pan. Allow to bake for about 20-23 minutes, until a toothpick comes out clean when inserted into the cake.
• Allow pan to cool for a few minutes, then flip the pan over on top of cooling racks to let the cakes cool.
• While the cakes are cooling, prepare the glaze by melting the butter and adding the rum while cooking over low. Let them cook together for a few minutes, then remove from heat and allow to cool. Add the powdered sugar, the milk and water and mix until smooth.
• Gently spoon the glaze over the cooled cakes once the glaze has reached room temperature. Spoon around the tallest part of the cakes in a circular motion, allowing the glaze to drizzle down the cake.
• Top with sugared berries, if desired.
• Serve with egg nog and enjoy!