Marinated Cheese Christmas Wreath

• Vegetarian

• Produce

  • 1 Garlic
  • 1 Herbs, fresh
  • 1 Julienne sundried tomatoes, dried

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Black pepper, coarsely ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Canola oil
  • 1 White wine vinegar

• Snacks

  • 1 Crackers, Assorted

• Dairy

  • 1 Cheddar cheese, sharp aged
  • 1 Cream cheese
  • 1 Goat cheese, firm

Found on healthyaperture.com

Ingredients

• white wine vinegar
• canola oil
• chopped fresh herbs (I used basil and dill)
• dried julienne sundried tomatoes
• Kosher salt
• honey
• coarsely ground black pepper
• garlic, crushed
• extra-sharp aged Cheddar cheese (I used Cabot Creamery Alpine Cheddar)
• cream cheese
• firm goat cheese (I used Vermont Creamery Fresh Goat Cheese)
• Assorted crackers

Directions

• Combine vinegar and next 7 ingredients (through garlic) in a medium-size bowl.  Cut each block of cheese into 1/4-inch-thick slices; cut each slice in half. Using a round dish with sides, line up cheese slices around the edge alternating each type of cheese. Pour marinade mixture over cheese. Refrigerate until ready to serve (at least 2 hours). Serve with crackers, as desired.