No Bake Cherry Cheesecake Bars

• Vegetarian

• Baking & Spices

  • 1 can Cherry pie filling
  • 2 cups Graham crumbs
  • 1/2 cup Sugar

• Dairy

  • 6 tbsp Butter
  • 2 (8 ounce packages Cream cheese
  • 1/2 cup Heavy cream

Found on realhousemoms.com

Description

Ingredients

• 2 cups graham crumbs
• 6 tablespoons butter, melted
• 2 (8 ounce) packages of cream cheese, softened
• 1/2 cup of sugar
• 1/2 cup heavy cream
• 1 can (450 ml) cherry pie filling

Directions

• Line an 8 x 8 inch square baking dish with parchment paper. Set aside.
• In a small mixing bowl combine the graham crumbs and butter. Mix until combined. Pour into baking dish, and press down to form the crust.
• In a mixer using the paddle attachment combine the cream cheese and the sugar. Mix until it becomes light and fluffy.
• In a separate bowl mix the heavy cream on low at first, then increase speed to high. Mix until the heavy cream becomes whipped cream. It should for peaks.
• Pour the whipped cream into the cream cheese mixture. Mix on high until combined. Scoop into the baking dish and smooth out with the back of a spoon or spatula.
• Spoon the cherry pie filling out evenly over the top. Smooth out carefully.
• Pop the dish in the fridge for at least 4 hours, but preferably overnight.
• Remove and cut into squares.
• Serve with a big old cherry cheesecake loving smile!