Miniature Cinnamon Roll Cheesecakes

Miniature Cinnamon Roll Cheesecakes

  • Serves: 8
Miniature Cinnamon Roll Cheesecakes

Miniature Cinnamon Roll Cheesecakes

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1/2 cup Brown sugar
    • 1 1/4 tsp Cinnamon
    • 2 tsp Flour
    • 1 1/2 cups Powdered sugar
    • 1 tsp Vanilla
    • 9 tbsp White sugar
  • Snacks

    • 4 sheets Graham crackers
  • Dairy

    • 14 tbsp Butter
    • 1 package Cream cheese
    • 1 oz Cream cheese

Found on

Description

Simple, healthy recipes without sacrificing taste!

Directions

  • Preheat the oven to 350 degrees F. Line a regular sized muffin tin with 8 liners and fill up half of the other empty spaces with water. This ensures even baking. Spray the liners with non-stick spray. (Cinnamon sugar mixture gets sticky!)
  • In a food processor, pulse the graham crackers to crumbs. Stir in the sugar and melted butter. Press an even amount of graham cracker crust into the bottom of each muffin liner.
  • Press down the crust with a milk cap or the backside of a tablespoon measuring spoon and set aside.
  • In a medium sized bowl, combine the softened cream cheese and white sugar. Beat until smooth and creamy. Add in the vanilla extract, flour, and a lightly beaten egg. Beat until combined.
  • Combine the butter, brown sugar, flour, and cinnamon. Stir until completely combined.
  • Spoon half of the cheesecake filling between the 8 cups. Then place about 1 teaspoon of the cinnamon sugar swirl on top of the cheesecake. Swirl the cinnamon sugar into the cheesecake with a toothpick.
  • Top the rest of the cheesecake filling on top and then place drops of the cinnamon sugar swirl on top of the cheesecake.
  • Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick (The cheesecakes should fill the muffin liners to the brim) and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown.
  • Remove from the oven and let cool at room temperature for 1 hour and then transfer to the fridge and let cool for at least 2 hours.
  • The cheesecakes may have risen in the oven and will deflate quite a bit while cooling.
  • Cream together the powdered sugar, butter, vanilla extract and cream cheese.
  • Spoon over the cooled cheesecakes and drizzle extra cream cheese frosting on top.
  • Serves: 8
chelseasmessyapron.com

chelseasmessyapron.com

341 25
Title:

Miniature Cinnamon Roll Cheesecakes

Descrition:

Miniature-sized cheesecakes with a cinnamon-sugar swirl and a cream cheese topping. These mini desserts taste just like a cinnamon roll in a cheesecake form.

Miniature Cinnamon Roll Cheesecakes

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1/2 cup Brown sugar
    • 1 1/4 tsp Cinnamon
    • 2 tsp Flour
    • 1 1/2 cups Powdered sugar
    • 1 tsp Vanilla
    • 9 tbsp White sugar
  • Snacks

    • 4 sheets Graham crackers
  • Dairy

    • 14 tbsp Butter
    • 1 package Cream cheese
    • 1 oz Cream cheese

The first person this recipe

chelseasmessyapron.com

chelseasmessyapron.com

341 25

Found on chelseasmessyapron.com

Chelsea's Messy Apron

Miniature Cinnamon Roll Cheesecakes

Miniature-sized cheesecakes with a cinnamon-sugar swirl and a cream cheese topping. These mini desserts taste just like a cinnamon roll in a cheesecake form.