Spiced Chamomile Hot Toddy

• Produce

  • 14 g Chamomile tea

• Condiments

  • 1/2 cup Honey
  • 3 tbsp Lemon juice

• Baking & Spices

  • 1 Cinnamon stick
  • 1 Star anise

• Beer, Wine & Liquor

  • 8 oz Bourbon

Found on loveandoliveoil.com

Description

Ingredients

• 1/2 cup honey
• 1 cinnamon stick
• 1 star anise
• 14 grams chamomile tea
• 8 ounces bourbon
• 3 tablespoons lemon juice

Directions

• Combine honey with 1/2 cup filtered or spring water in a small saucepan set over medium-high heat. Add whole cinnamon stick and star anise and bring to a simmer. Cover and remove from heat; let steep for 10 minutes, then remove cinnamon stick and star anise. Meanwhile, brew a batch of chamomile tea. Fill your KitchenAid® Glass Tea Kettle with 40 ounces of filtered or spring water. Pack 14 ounces (or whatever quantity your particular tea recommends for 8 cups) into tea steeper. Set kettle to the highest, or herbal tea setting and press start. Once the chime sounds and your water is up to temperature, insert the tea steeper and set your timer for 5 minutes. After 5 minutes, remove tea steeper and set aside. Get the full recipe on the Kitchenthusiast blog »