Mint and White Chocolate Hot Cocoa

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Andes mints and whipped cream
  • 3 drops Food coloring, green
  • 1 tsp Peppermint extract
  • 1/2 bag White chocolate chips

• Dairy

  • 2 cups Half & half
  • 2 cups Milk

Found on lilluna.com

Ingredients

• 2 cups milk
• 2 cups half & half
• ½ bag white chocolate chips
• 1 tsp. peppermint extract
• few drops of green food coloring
• Crushed Andes mints and Whipped Cream for garnish

Directions

• In a large pot, add milk, half & half and heat over medium heat until hot but not boiling.
• Add white chocolate chips and stir until completely melted.
• Add extract and food coloring. Stir well.
• Top with Whipped Cream and Andes. Serve warm.