Mint Brownie Milkshake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 box Brownie mix
  • 2 tbsp Smucker's hot fudge spoonable ice cream topping
  • 2 dollops Whipped cream

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 3/4 cup Milk

• Frozen

  • 9 scoops Bunny mint chocolate chip ice cream, Blue

• Liquids

  • 1/4 cup Water

Found on goeatandrepeat.com

Description

Ingredients

• 1 box brownie mix
• ½ cup vegetable oil
• ¼ cup water
• 2 eggs
• 9 scoops Blue Bunny® Mint Chocolate Chip ice cream
• ¾ cup milk
• 2 tbs Smuckers Hot Fudge Spoonable Ice Cream Topping
• 2 dollops whipped cream

Directions

• In a medium bowl combine brownie mix, vegetable oil, water and eggs. Stir until blended. Pour into a greased baking dish and cook according to box directions. Allow to cool 20 minutes.
• Once the brownies have cooled slightly, combine Blue Bunny® Mint Chocolate Chip ice cream and milk in a blender, and blend until incorporated.
• Begin assembling each milkshake by placing desired amount of brownie chunks in the bottom of each glass. Then, pour half of the milkshake mixture into each glass. Top each with 1 tbs of Smuckers Hot Fudge Spoonable Ice Cream Topping and a dollop of whipped cream. Finally, break apart a brownie and top each milkshake with brownie crumbles. Serve immediately.